http://hungryknitter.com/index.php/archives/30 Mon, 30 Jan 2012 20:56:49 +0000 hourly 1 http://hungryknitter.com/index.php/archives/30/comment-page-1#comment-40 taj Mon, 18 Jun 2007 23:02:00 +0000 http://hungryknitter.com/index.php/archives/30#comment-40 Hmmm. I'll have to try this once I've re-established the cooking routine that always seems to suffer right before and right after a long trip out of town. Was the turkey bacon modification mentioned for me? I'd like to think it was, but I know you have other readers who don't eat pork.... Hmmm. I’ll have to try this once I’ve re-established the cooking routine that always seems to suffer right before and right after a long trip out of town. Was the turkey bacon modification mentioned for me? I’d like to think it was, but I know you have other readers who don’t eat pork….

]]> http://hungryknitter.com/index.php/archives/30/comment-page-1#comment-39 neil Thu, 14 Jun 2007 15:29:29 +0000 http://hungryknitter.com/index.php/archives/30#comment-39 I made this for my friend Ryan on Monday. It was delicious. I used pre-shredded parmesean (sorry, it's what I had in the house). I also added a little garlic, which helped give it a little more flavor. Oh, and the flavor might have been helped by the fact that I cooked A LOT more bacon. I didn't crumble any additional in, but those veggies were in pork fat heaven. So were Ryan and I. I made this for my friend Ryan on Monday. It was delicious. I used pre-shredded parmesean (sorry, it’s what I had in the house). I also added a little garlic, which helped give it a little more flavor. Oh, and the flavor might have been helped by the fact that I cooked A LOT more bacon. I didn’t crumble any additional in, but those veggies were in pork fat heaven. So were Ryan and I.

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